Hamburger / Dorito Casserole

1 lb ground beef (or chuck) cooked, well drained

1 small package Doritos (6 to 8 oz)

1 medium onion finely chopped

1 can Rotel (chilis and hot peppers)

1 can cream of mushroom soup

1 can cream of celery coup

1 can whole kernel corn, drain most of the juice

1 cup cheddar grated

1 tbsp cumin

Salt to taste

1 can green chili pepper - optional

Spray a 2 ½ qt baking dish with Pam. Put down a layer of Doritos, then ground beef. Mix all else together except cheese and pour on meat. Top with cheese and break a little more Doritos on top if you wish. Heat until all is mixed well and casserole has thickened up some. (I don’t use the extra chilis.)