Spiced Pecans

2 cups pecans

½ cup brown sugar

½ tsp cinnamon

¼ tsp allspice

⅛ tsp ground clove

⅛ tsp nutmeg

½ tsp salt

1 ½ tbsp water

Mix sugar, spices and water in pie dish. Heat in microwave for 2 minutes on high. Add nuts till well coated, cook again on high for 2 minutes. Remove and stir again, cook for a final 2 minutes on high. Remove, let cool on dinner plate. When completely cool break apart. This is a delicious snack for the holidays or anytime for a “nutty” person. Store in closed container.