Dill Dip

1 ⅓ cup sour cream

1 ⅓ cup mayonnaise

3 tbsp finely chopped parsley, could be dried

2 tbsp grated onion

2 tbsp dill weed

Season to taste with salt, pepper, etc.

This is very good on vegetable sticks of all kinds, especially celery, carrots, bell peppers and cauliflower.